With love from
Chef Sanjeev Kapoor
Food is more than just survival. We win friends with it, build lasting partnerships around it, and count our blessings through it. Tasty cooking has always been part of the human story. With good friends and great food on board, life shall always be good.
Through these specially curated online courses, I am sharing with you my wholesome, tasty, healthy food treasury plus 30 years of industry knowledge which has been thoughtfully put together to inspire the cook in you bringing you one step closer to healthy, energizing, and enterprising cooking.
Come learn with me…
Scale up your Cooking Skills!
Master The Art Of Cooking & Build Your Own Food Business
Meet your Mentor
Masterchef Sanjeev Kapoor
Chef Extraordinaire, Padma Shri Awardee, Founder & Owner Sanjeev Kapoor Academy
Masterchef Sanjeev Kapoor is the most known face of the Indian Food Industry. Founder of world renowned brands of restaurants and products such as WonderChef and Food Food Channel. He is the chef who brought closely guarded recipes home through a TV show Khana Khazana. His fans range from the age group of 6-80, a feat surpassed only by Bollywood personalities. Men, women, children,soon-to-be-married girls, housewives, professionals, mothers, mothers-in-law, grandmothers all look up to him for his culinary prowess.
WHAT WILL YOU LEARN FROM THE COURSE?
- Benefit 1: Various easy-to-cook recipes straight from the kitchen of India’s favourite Masterchef Sanjeev Kapoor
A course curated professionally to give you access to the Chef’s various easy-to-cook delicious recipes . - Benefit 2: Learn to cook dishes that can be quickly and easily cooked at home
The course teaches you to cook a variety of tasty veg dishes that you can prepare at home very easily - Benefit 3: Your key to Ultimate Taste & Health ↦ Online
Guided online video lessons for you to go through each step of every recipe, giving you the confidence to craft these vegetarian meals at your own. - Benefit 4: Zero complicated ingredients + Smart cooking techniques
The totally veggie-friendly, and flavour-packed, easy recipes in this course will satisfy everyone in your family or customer-base, whether vegetarian or not. - Benefit 5: Quality Training for Vegetarian Cooking ‘Opportunity’
Vegetarian’s delight is the course that exclusively helps aspiring home cooks and chefs get quality training in vegetarian cooking. As awareness of health and alternative cooking rises, this is the next big thing on the horizon of gastronomy. - Benefit 6: Get Into Shape and Manage Weight loss
In addition, this course will help you gain awareness as to how to eat healthily and get more energy out of your diet. Thus, training you to prevent diseases or help you to heal with diet, and manage weight issues.
What will you get from the course?
- Mindful Tips from India’s best, most revered & celebrated lifestyle chef
A course designed to help you start your journey to a healthier you based on everyday and simple ingredients that help boost the immune system. - Healthy dishes that help Boost Immunity
Combine good nutrition and great taste with dishes that have been crafted by the team for a better lifestyle. This course is a wake-up call for all of us to supplement our body with all the essential nutrients that our body needs to maintain a healthy body and mind and must include whole grains, lean protein, fibre, fruits, vegetables, and much more. - Become a healthy recipe specialist
More than 75 recipes handpicked & curated by Sanjeev Kapoor for healthy cooking. Have fun while you learn to make healthy dishes that are interesting, simple to make, unique & have the perfect taste, texture & appeal for every taste bud! - Groom yourself into a professional
Using these recipes, correct ingredients and varieties combined with a healthy mindset & skills, you can even kick start - your own profitable healthy food business right from your kitchen!
The brightest star of gastronomy – Padma Shri Sanjeev Kapoor
His fans range from the age group of 6-80, a feat surpassed only by Bollywood personalities. Men, women, children,soon-to-be-married girls, housewives, professionals, mothers, mothers-in-law, grandmothers! For a nation that loves to eat and cook, Sanjeev Kapoor is very close to its people’s hearts. He is the go-to chef for everything…party at home? What-to-make-today situation? So much paneer, what to do? One stop solution – log on to the internet or his channel and cook up SanjeevKapoor’s recipes!
Not surprising then that he figured in the Reader’s Digest list of 100 of India’s Most Trusted people. And why not? Ask those billions of Indians out there and their answer will be unanimous, when it comes to the most known and trusted faces on TV, Chef extraordinaire Sanjeev Kapoor’s name tops the list! His easy demeanour, cheerful commentary and simple instructions make the most seemingly difficult dishes look easy to prepare. He has been awarded the prestigious Padma Shri Award 2017. His popularity and contribution to Indian cuisine has been recognized by the Government of India too, who conferred on him the National award of “Best Chef of India.” He is also on the panel of the Ministry of Tourism. He is on the board of Singapore Airlines International Culinary Panel along with the brightest names from the culinary world across the global culinary capitals. He divides his time in India and abroad by doing live food events and cooking demonstrations for which he is always in great demand.
Learn delicious plant-based recipes and techniques from the comfort of your kitchen
The Academy
Sanjeevkapooracademy.com is an online academy specifically created with a vision to help people re-discover the joy of cooking at home for their loved ones. The academy also enables people to take inspiration from the Master Chef and build their own food business from home. Special care has been taken in curating the tried and tested recipes that have been shared with every course available in the academy.
The Academy endeavours to release more courses in the time to come help people hone their skills and build a bright future for themselves in the culinary world.
